Highlights 22 May e-Magazine

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Business Profiles

Quench: Quench your appetite with mouth-watering fare

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BY FRANK NELSON | PHOTO LISA DUNCAN James Sievewright has brought a wealth of experience to his role as head chef at Quench, the classy in-house restaurant at Chateau Marlborough, an 80-room luxury hotel located a stone’s throw from Blenheim’s town centre. James, 35, had previously sharpened his skills at a range…

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