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SEARED ŌRA KING SALMON LOIN, GIN AND FENNEL GEL, BEETROOT EMULSION ALISTAIR FORSTER   MARINATE SALMON LOIN Cut salmon into 40g pieces. Marinate for 30mins in: 8g sea salt 10g brown sugar 4 juniper berries Zest from 1 lemon Wash off marinade. Vac-pac with 5g olive oil and 5g fennel. Place in water bath at … Read more

Steak tacos with blue corn tortillas, with corn, avocado, jalapeño and lime salsa Robin Goetzke – Parts & Service Prep and cook time: 25 – 30 minutes if using packaged tortillas, 45 minutes if making everything from scratch. Serves 2. INGREDIENTS 300 grams steak — we used a Wagyu beef bavette but skirt or rump … Read more