284 Trafalgar St, Nelson
03 545 7191 | www.hopgoods.co.nz
2020 – Best Fine Dining Nelson Tasman
2020 – Supreme Winner
Amulti-award-winning restaurant, Hopgoods offers modern, seasonally-based bistro-style food in a relaxing and casual environment. Based in a heritage building in Nelson’s CBD, Hopgoods hallmarks are excellence in food, service and ambience.
The restaurant was opened in 2005 by Kevin and Jane Hopgood. Its menu is deliberately kept short and changes regularly, allowing the kitchen to make the most of the great produce Nelson Tasman has on its doorstep.
“Hopgoods is all about simple food done well; we source many organic vegetables from local farmers and showcase the best wines the Nelson region has to offer,” says Kevin.
Originally hailing from London, Kevin spent more than 20 years working in some of the city’s toughest kitchens including the legendary Le Gavroche with the Roux brothers.