Kaituna Sawmil BY Jacquie Walters | PHOTOGRAPHY Supplied READ MAGAZINE Covid-19 has caused upheaval in many ways for many people. The forestry industry has been no exception. However, this important primary industry is recovering and is well positioned to support regional and national economic resilience in the months and years ahead. Nelson Tasman and Marlborough-based … Read more

SEARED ŌRA KING SALMON LOIN, GIN AND FENNEL GEL, BEETROOT EMULSION ALISTAIR FORSTER   MARINATE SALMON LOIN Cut salmon into 40g pieces. Marinate for 30mins in: 8g sea salt 10g brown sugar 4 juniper berries Zest from 1 lemon Wash off marinade. Vac-pac with 5g olive oil and 5g fennel. Place in water bath at … Read more

Steak tacos with blue corn tortillas, with corn, avocado, jalapeño and lime salsa Robin Goetzke – Parts & Service Prep and cook time: 25 – 30 minutes if using packaged tortillas, 45 minutes if making everything from scratch. Serves 2. INGREDIENTS 300 grams steak — we used a Wagyu beef bavette but skirt or rump … Read more